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Strawberry-Basil Baked Brie on a light wooden cutting board with baguette slices in the background
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5 from 1 vote

Strawberry Basil Baked Brie

Prep Time15 mins
Cook Time20 mins
Fridge Time20 mins
Total Time55 mins
Course: Appetizer, Snack
Cuisine: French
Servings: 9 servings
Calories: 160kcal
Author: Kim Maes

Ingredients

  • 2 tablespoons balsamic vinegar
  • 2 tablespoons honey
  • ½ pint strawberries , thinly sliced
  • ¼ cup fresh basil , cut into thin ribbons
  • ⅓ cup toasted almond slices
  • ½ teaspoon kosher or fine sea salt
  • 1 (8-ounce) round brie cheese
US Customary - Metric

Instructions

  • Preheat the oven to 375°F. In a medium sized bowl, mix together the balsamic vinegar and honey until just combined.
  • Add strawberries to the mixture and stir until all the strawberries are well coated. Put the mixture in the refrigerator for about 15-20 minutes to allow the flavors to combine.
  • Line a rimmed baking sheet with parchment paper. Place cheese in center of baking sheet. Bake on the middle rack until the cheese feels very soft when pressed, about 15-17 minutes.
  • Add fresh basil, almonds, and salt to the strawberry mixture. Top hot brie with strawberry mixture and serve immediately with your favorite gluten-free toasted baguette slices, crackers, sliced apples, or sliced pears.

Nutrition

Calories: 160kcal | Carbohydrates: 9g | Protein: 7g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 25mg | Sodium: 289mg | Potassium: 149mg | Fiber: 2g | Sugar: 6g | Vitamin A: 187IU | Vitamin C: 16mg | Calcium: 76mg | Iron: 1mg