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Cucumber Feta Mint Rolls on a wooden board with light pink napkin underneath
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5 from 1 vote

Cucumber Feta Mint Rolls

Prep Time20 mins
Total Time20 mins
Course: Appetizer, Side Dish, Snack
Cuisine: Greek
Servings: 7 servings
Calories: 60kcal
Author: Kim Maes

Ingredients

  • 4 ounces feta cheese , crumbled
  • 15-20 fresh mint leaves , finely chopped
  • 1 small clove garlic , finely minced
  • 2 teaspoons olive oil
  • ¼ teaspoon kosher or fine sea salt
  • 1 medium cucumber , sliced lengthwise into 8-10 slices, about ⅛-inch thick (a mandoline works best for this)
  • 1 tablespoon fresh chives , finely chopped
US Customary - Metric

Instructions

  • In a small bowl, combine feta, mint, garlic, olive oil, and salt until well combined and fairly smooth.
  • Lay out the cucumber ribbons and spread about 2 teaspoons of the feta and mint mixture down the center of each cucumber slice. Carefully roll the cucumber slice all the way and then secure with a small skewer or toothpick. Repeat with each cucumber slice. Garnish with chives.

Nutrition

Calories: 60kcal | Carbohydrates: 2g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 14mg | Sodium: 265mg | Potassium: 84mg | Fiber: 1g | Sugar: 1g | Vitamin A: 209IU | Vitamin C: 2mg | Calcium: 92mg | Iron: 1mg