Easy Stovetop Spinach & Artichoke Dip
Servings: 9
Calories: 341kcal
Ingredients
- 8 ounces cream cheese (regular or reduced fat)
- 16 ounces sour cream (regular or reduced fat)
- 3 tablespoons olive oil
- 1½ cups shredded Parmesan cheese
- 12 ounces quartered artichoke hearts , drained and chopped
- 10 ounces frozen spinach , thawed and thoroughly drained (squeeze spinach with hands to remove excess water)
- ¾ teaspoons kosher or fine sea salt
Instructions
- In a medium pot over medium heat, add cream cheese, sour cream, olive oil, and Parmesan cheese, stirring frequently until melted and an even consistency and the mixture begins to bubble. Add in coarsely chopped artichoke hearts, drained spinach, and salt. Lower the heat slightly and cook, stirring often, for about 5 minutes longer.
- Serve warm with an array of fresh carrots, sugar snap peas, celery, sweet peppers, gluten-free crackers, or gluten-free baguette slices.
Notes
Note: If you don’t mind adding an additional ingredient, making this a 6-ingredient recipe, I highly recommend 3 pressed cloves of garlic, for extra flavor. Add garlic when you add the artichoke hearts and spinach.
Nutrition
Calories: 341kcal | Carbohydrates: 6g | Protein: 10g | Fat: 31g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Cholesterol: 65mg | Sodium: 749mg | Potassium: 230mg | Fiber: 2g | Sugar: 3g | Vitamin A: 4854IU | Vitamin C: 10mg | Calcium: 326mg | Iron: 1mg