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SB & J Wings on a white rectangular platter with red napkin on a blue background
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5 from 1 vote

SB & J Wings Recipe

Prep Time30 mins
Cook Time40 mins
Total Time1 hr 10 mins
Course: Appetizer
Cuisine: American, Asian
Servings: 6 servings (as an appetizer)
Calories: 398kcal
Author: Gluten Free & More

Ingredients

  • 2 pounds chicken wings, tips, and drumettes
  • 1 tablespoons vegetable oil
  • ½ teaspoon kosher or fine sea salt
  • ½ teaspoon black pepper
  • 1/3 cup Creamy SunButter
  • 2 tablespoons honey
  • 1 tablespoon gluten-free soy sauce
  • Juice of 1 lime
  • 1 teaspoon grated fresh ginger
  • ¼ cup water , maybe more
  • 1 tablespoon sesame seeds
  • 1 cup peach jam
  • 1-2 red chilies , seeded and minced
US Customary - Metric

Instructions

  • Preheat the oven to 400 degrees. Line a rimmed baking sheet with parchment or foil. Place an oven-safe cooling rack on top.
  • Toss the chicken wings with oil, salt, and pepper. Place on the cooling rack and bake for 30 minutes.
  • Meanwhile, combine the SunButter, honey, soy sauce, lime juice, and ginger in a small saucepan with ¼ cup water and heat, stirring until fully combined. It should be the consistency of a thick glaze; if too thick, add more water.
  • After 30 minutes, remove the chicken and place in a large mixing bowl. Pour the warm glaze over, toss to coat, return to the rack, and bake for another 10 minutes. Place on a serving platter and sprinkle with sesame seeds.
  • Combine the jam and chilies in a small saucepan and heat over low heat until warm. Serve with the chicken wings for dipping.

Nutrition

Calories: 398kcal | Carbohydrates: 38g | Protein: 19g | Fat: 21g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 63mg | Sodium: 439mg | Potassium: 224mg | Fiber: 1g | Sugar: 24g | Vitamin A: 286IU | Vitamin C: 19mg | Calcium: 55mg | Iron: 2mg