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–+ servings
Overhead view of Chili Pimento Cheese in a jar surrounded by tortilla chips and fresh veggies on a round wooden board
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4.34 from 3 votes

Hatch Chile Pimento Cheese Recipe

Prep Time10 mins
Total Time10 mins
Course: Appetizer, Snack
Cuisine: American
Servings: 8 servings (¼ cup per serving)
Calories: 266kcal
Author: Gluten Free & More

Ingredients

  • 8 ounces cream cheese , at room temperature
  • 2 cups grated sharp cheddar cheese
  • ¼ cup mayonnaise
  • 1 (4-ounce) can Hatch Diced Green Chiles, drained
  • 2 tablespoons diced pimentos , drained

Optional accompaniments for serving:

  • Vegetables
  • Gluten-free crackers
  • Fried corn tortilla chips
US Customary - Metric

Instructions

  • Put all ingredients in a mixer, preferably fitted with a paddle attachment. Beat on medium-high speed until fully combined and creamy.
  • Can be served right away or stored, covered, in the refrigerator. If refrigerated, let sit at room temperature for 30 minutes to soften.
  • Serve with desired accompaniments.

Nutrition

Calories: 266kcal | Carbohydrates: 3g | Protein: 9g | Fat: 25g | Saturated Fat: 12g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 60mg | Sodium: 375mg | Potassium: 84mg | Fiber: 1g | Sugar: 1g | Vitamin A: 786IU | Vitamin C: 9mg | Calcium: 233mg | Iron: 1mg