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Salsa Chicken in hard corn taco shells in a red and blue ceramic taco holder on a white table with lime wedges and tomatoes in the background
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5 from 1 vote

Instant Pot Three-Ingredient Salsa Chicken Recipe

Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Main Course
Cuisine: Mexican
Servings: 6 servings
Calories: 202kcal
Author: Gluten Free & More

Ingredients

  • 1 (1-ounce) packet gluten-free taco seasoning
  • 2 pounds boneless, skinless chicken breasts
  • 1 (15-ounce) jar Xochitl Chunky Salsa
US Customary - Metric

Instructions

  • Season the chicken with the taco seasoning.
  • Pour half of the salsa into the insert of an Instant Pot. Add the chicken, top with the rest of the salsa. Cook on high pressure for 20 minutes and allow the pressure to naturally release.
  • Remove chicken with a slotted spoon and shred with two forks.

Nutrition

Calories: 202kcal | Carbohydrates: 7g | Protein: 33g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 97mg | Sodium: 1022mg | Potassium: 742mg | Fiber: 2g | Sugar: 4g | Vitamin A: 829IU | Vitamin C: 5mg | Calcium: 27mg | Iron: 1mg