Buffalo Dogs
Servings: 8
Calories: 342kcal
Ingredients
- 8 chicken or turkey hot dogs
- 8 slices bacon (not thick cut)
- Vegetable oil
- 8 gluten-free hot dog buns
- 4 tablespoons unsalted butter , melted
- ¼ cup Buffalo wing sauce
- 4 ounces blue cheese , crumbled
- 1 large celery stalk , very thinly sliced on the diagonal
- Ranch dressing
Instructions
- Prepare the grill for direct heat and preheat to medium-high.
- Wrap the bacon around the hot dogs and secure at both ends with toothpicks. Brush the hot dog buns with melted butter.
- Brush the grates with oil. Grill the hot dogs, turning occasionally, until crispy, 6-7 minutes. Place the buns on the grill for 1-2 minutes to toast.
- Brush the hot dogs with Buffalo sauce and place in the buns. Top with blue cheese, celery, and drizzle with ranch dressing.
Nutrition
Calories: 342kcal | Carbohydrates: 32g | Protein: 10g | Fat: 19g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 60mg | Sodium: 895mg | Potassium: 117mg | Fiber: 2g | Sugar: 3g | Vitamin A: 306IU | Vitamin C: 1mg | Calcium: 89mg | Iron: 1mg