Go Back
–+ servings
Not-So-Rocky Road Ice Cream in a white ramekin topped with pretzels with a bowl of pretzels and chocolate chips in the background on a white marble counter
Print Recipe
5 from 1 vote

Gluten-Free Not So Rocky Road No-Churn Ice Cream

Prep Time20 mins
Freeze time6 hrs
Total Time6 hrs 20 mins
Course: Dessert
Cuisine: American
Servings: 10 servings
Calories: 698kcal
Author: Gluten Free & More

Ingredients

  • 1½ cups Chocolate SunButter
  • 1 (12-ounce) can sweetened condensed milk
  • 2 cups heavy whipping cream
  • 1 cup gluten-free pretzels
  • 1 cup mini marshmallows
  • 1 cup mini chocolate chips
US Customary - Metric

Instructions

  • Line a 9x5-inch loaf pan with plastic wrap and place in the freezer.
  • Whisk together the Chocolate SunButter and sweetened condensed milk. Beat the cream to stiff peaks. Fold the cream into the SunButter mixture.
  • Crush the pretzels into small pieces and add to the SunButter mixture. Add the marshmallows and chocolate chips. Fold everything in well.
  • Scrape the mixture into the prepared loaf pan, cover with plastic wrap, and palace in the freezer for at least 6 hours.

Nutrition

Calories: 698kcal | Carbohydrates: 67g | Protein: 13g | Fat: 45g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 68mg | Sodium: 444mg | Potassium: 200mg | Fiber: 1g | Sugar: 34g | Vitamin A: 851IU | Vitamin C: 2mg | Calcium: 197mg | Iron: 2mg