Not-So-Rocky Road Ice Cream in a white ramekin topped with pretzels with a bowl of pretzels and chocolate chips in the background on a white marble counter

Not So Rocky Road No-Churn Ice Cream

There are two dessert flavors in particular that I think of when I think of summer: s’mores and rocky road. On the cover of the latest issue of the magazine, we’ve featured a s’mores ice cream recipe and today I’m sharing with you my take on rocky road ice cream, minus the nuts. This Not So Rocky Road No-Churn Ice Cream is a nut-free play on the classic ice cream of our childhoods.

Since nut allergies are a concern for many parents, this version of rocky road is a great alternative. It’s made with just 6 ingredients, including Chocolate SunButter. Instead of nuts, I’ve used gluten-free pretzels to get that crunch that’s found in traditional rocky road.

I think you’re going to love this dessert. It’s great for sharing during the summer and is really fun and easy to make.

Get more gluten-free ice cream recipes.

Speaking of the latest issue of the magazine, if you haven’t already checked out Gluten Free & More Magazine, we hope you’ll check us out! You can find our new July/August 2022 issue in a store near you.

Closeup of Not-So-Rocky Road Ice Cream in a white ramekin topped with pretzels with a vintage silver spoon next to it on a white marble counter

5 from 1 vote
Not-So-Rocky Road Ice Cream in a white ramekin topped with pretzels with a bowl of pretzels and chocolate chips in the background on a white marble counter
Print Recipe

Gluten-Free Not So Rocky Road No-Churn Ice Cream

Prep Time20 mins
Freeze time6 hrs
Total Time6 hrs 20 mins
Course: Dessert
Cuisine: American
Servings: 10 servings
Calories: 698kcal
Author: Gluten Free & More

Ingredients

  • cups Chocolate SunButter
  • 1 (12-ounce) can sweetened condensed milk
  • 2 cups heavy whipping cream
  • 1 cup gluten-free pretzels
  • 1 cup mini marshmallows
  • 1 cup mini chocolate chips

Instructions

  • Line a 9x5-inch loaf pan with plastic wrap and place in the freezer.
  • Whisk together the Chocolate SunButter and sweetened condensed milk. Beat the cream to stiff peaks. Fold the cream into the SunButter mixture.
  • Crush the pretzels into small pieces and add to the SunButter mixture. Add the marshmallows and chocolate chips. Fold everything in well.
  • Scrape the mixture into the prepared loaf pan, cover with plastic wrap, and palace in the freezer for at least 6 hours.

Nutrition

Nutrition Facts
Gluten-Free Not So Rocky Road No-Churn Ice Cream
Amount Per Serving
Calories 698 Calories from Fat 405
% Daily Value*
Fat 45g69%
Saturated Fat 18g90%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 68mg23%
Sodium 444mg19%
Potassium 200mg6%
Carbohydrates 67g22%
Fiber 1g4%
Sugar 34g38%
Protein 13g26%
Vitamin A 851IU17%
Vitamin C 2mg2%
Calcium 197mg20%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Chocolate Ice Cream Marshmallow No Churn Pretzels SunButter
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