No-Churn S’mores Ice Cream

This is a creamy, cool treat reminiscent of s’mores with a vanilla ice cream base, gluten-free graham cracker crumbs, chocolate chips, and marshmallows.

5 from 1 vote

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No-Churn S’mores Ice Cream

Prep Time20 mins

Freeze Time12 hrs

Total Time12 hrs 20 mins

Course: Dessert

Cuisine: American

Servings: 10

Calories: 276kcal

Author: Sharon Lachendro

Ingredients

• ▢ 2 cups heavy whipping cream
• ▢ 1 (14-ounce) can sweetened condensed milk
• ▢ 1 teaspoon pure vanilla extract
• ▢ ½ cup crushed gluten-free graham crackers
• ▢ ½ cup mini marshmallows
• ▢ ½ cup mini chocolate chips

US Customary - Metric

Instructions

• ▢
  Add the heavy cream to the bowl of a stand mixer fitted with the whisk attachment. Start on low speed and gradually work up to high speed, beating the cream until it forms stiff peaks, about 3 minutes.
• ▢
  Add the sweetened condensed milk and vanilla extract and fold them into the whipped cream gently; you don’t want to deflate the whipped cream.
• ▢
  Next, add the crushed graham crackers, mini marshmallows, and chocolate chips and fold them in.
• ▢
  Transfer the mixture to a 9x5-inch loaf pan or silicone ice cream tub and wrap it tightly with plastic wrap. Freeze for at least 12 hours, preferably overnight.
• ▢
  Scoop and serve with your choice of toppings.

Nutrition

Nutrition Facts

No-Churn S’mores Ice Cream

Amount Per Serving

Calories 276 Calories from Fat 198

% Daily Value*

Fat 22g34%

Saturated Fat 14g70%

Trans Fat 1g

Polyunsaturated Fat 1g

Monounsaturated Fat 4g

Cholesterol 62mg21%

Sodium 61mg3%

Potassium 46mg1%

Carbohydrates 18g6%

Fiber 1g4%

Sugar 12g13%

Protein 2g4%

Vitamin A 720IU14%

Vitamin C 1mg1%

Calcium 49mg5%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

This No Churn S’mores Ice Cream recipe can also be found on What The Fork Food Blog.

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