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Asian Chicken Salad in a white ceramic serving bowl with dark wood serving utensils on a whitewash wood table
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4.67 from 3 votes

Gluten-Free Asian Chicken Salad

Prep Time25 mins
Total Time25 mins
Course: Main Course, Salad
Cuisine: Asian
Servings: 6 servings (as a main dish)
Calories: 261kcal
Author: Gluten Free & More

Ingredients

  • 3 tablespoons San-J 25% Less Sodium Tamari
  • 3 tablespoon olive oil
  • 3 tablespoons sweet chili sauce
  • Juice of 1 lime
  • 1 head Napa cabbage , shredded
  • 2 cups chopped or shredded cooked chicken
  • 2 large carrots , peeled and grated
  • ½ cup toasted cashews , roughly chopped
  • ¼ cup roughly chopped cilantro
  • 1 teaspoon white sesame seeds
  • 1 teaspoon black sesame seeds
US Customary - Metric

Instructions

  • In a small jar, combine the tamari, oil, sweet chili sauce, and lime juice. Shake to blend.
  • In a large salad bowl, combine the rest of the ingredients. Add the dressing and toss.

Nutrition

Calories: 261kcal | Carbohydrates: 16g | Protein: 17g | Fat: 16g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Cholesterol: 35mg | Sodium: 438mg | Potassium: 646mg | Fiber: 3g | Sugar: 8g | Vitamin A: 3944IU | Vitamin C: 45mg | Calcium: 145mg | Iron: 2mg