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Overhead view of Gazpacho in a black bowl on a black plate with tortilla chips along the side and topped with avocado slices on a black table
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5 from 1 vote

Easy Gazpacho Recipe

Prep Time25 mins
Chill time1 hr
Total Time1 hr 25 mins
Course: Appetizer, Soup
Cuisine: Spanish
Servings: 6 servings
Calories: 73kcal
Author: Gluten Free & More

Ingredients

  • 1 (15-ounce) jar Xochitl Chunky Style Salsa
  • 2 cups tomato juice
  • Juice of 1 lime
  • 2 tomatoes , diced
  • 1 seedless cucumber , diced
  • 1 red bell pepper , seeded, deveined, and diced
  • ½ red onion , diced
  • Salt and pepper , to taste

Optional garnishes:

US Customary - Metric

Instructions

  • Combine the salsa, tomato juice, and lime juice. Place all the diced vegetables in a large glass bowl. Pour the salsa mixture over and stir. Cover and refrigerate for at least 1 hour; it should be cold. Taste and add salt and pepper, as desired.
  • Serve with garnishes of choice.

Nutrition

Calories: 73kcal | Carbohydrates: 17g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 576mg | Potassium: 657mg | Fiber: 4g | Sugar: 10g | Vitamin A: 1534IU | Vitamin C: 45mg | Calcium: 67mg | Iron: 2mg