Overhead view of Gazpacho in a black bowl on a black plate with tortilla chips along the side and topped with avocado slices on a black table

Easy Gazpacho

Gazpacho is a flavorful cold soup made of raw, blended vegetables, that is perfect to eat on a hot summer day! This Easy Gazpacho recipe is made with simple, wholesome ingredients and a convenient shortcut – jarred salsa.

For this recipe, I used a jar of Xochitl’s Chunky Style Salsa, tomato juice, and lime juice. For the veggies, I used tomatoes, cucumber, bell pepper, and red onion. I like to garnish this with cilantro and lime wedges and serve it with avocado and a side of Xochitl’s corn tortilla chips. Delish!

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Gazpacho in two black bowls on black plates with tortilla chips on the side and topped with avocado and lime slices on a black tablecloth

5 from 1 vote
Overhead view of Gazpacho in a black bowl on a black plate with tortilla chips along the side and topped with avocado slices on a black table
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Easy Gazpacho Recipe

Prep Time25 mins
Chill time1 hr
Total Time1 hr 25 mins
Course: Appetizer, Soup
Cuisine: Spanish
Servings: 6 servings
Calories: 73kcal
Author: Gluten Free & More

Ingredients

  • 1 (15-ounce) jar Xochitl Chunky Style Salsa
  • 2 cups tomato juice
  • Juice of 1 lime
  • 2 tomatoes , diced
  • 1 seedless cucumber , diced
  • 1 red bell pepper , seeded, deveined, and diced
  • ½ red onion , diced
  • Salt and pepper , to taste

Optional garnishes:

Instructions

  • Combine the salsa, tomato juice, and lime juice. Place all the diced vegetables in a large glass bowl. Pour the salsa mixture over and stir. Cover and refrigerate for at least 1 hour; it should be cold. Taste and add salt and pepper, as desired.
  • Serve with garnishes of choice.

Nutrition

Nutrition Facts
Easy Gazpacho Recipe
Amount Per Serving
Calories 73 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g5%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Sodium 576mg24%
Potassium 657mg19%
Carbohydrates 17g6%
Fiber 4g16%
Sugar 10g11%
Protein 3g6%
Vitamin A 1534IU31%
Vitamin C 45mg55%
Calcium 67mg7%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Cucumbers Gazpacho Salsa Soup Summer Tomatoes Xochitl
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