Easy Gazpacho

Gazpacho is a flavorful cold soup made of raw, blended vegetables, that is perfect to eat on a hot summer day! This Easy Gazpacho recipe is made with simple, wholesome ingredients and a convenient shortcut – jarred salsa.

For this recipe, I used a jar of Xochitl’s Chunky Style Salsa, tomato juice, and lime juice. For the veggies, I used tomatoes, cucumber, bell pepper, and red onion. I like to garnish this with cilantro and lime wedges and serve it with avocado and a side of Xochitl’s corn tortilla chips. Delish!

Get more gluten-free summer recipes.

5 from 1 vote

Print Recipe

Easy Gazpacho Recipe

Prep Time25 mins

Chill time1 hr

Total Time1 hr 25 mins

Course: Appetizer, Soup

Cuisine: Spanish

Servings: 6 servings

Calories: 73kcal

Author: Gluten Free & More

Ingredients

• ▢ 1 (15-ounce) jar Xochitl Chunky Style Salsa
• ▢ 2 cups tomato juice
• ▢ Juice of 1 lime
• ▢ 2 tomatoes , diced
• ▢ 1 seedless cucumber , diced
• ▢ 1 red bell pepper , seeded, deveined, and diced
• ▢ ½ red onion , diced
• ▢ Salt and pepper , to taste

Optional garnishes:

• ▢ Fresh cilantro
• ▢ Lime wedges
• ▢ Xochitl Corn Tortilla Chips

US Customary - Metric

Instructions

• ▢
  Combine the salsa, tomato juice, and lime juice. Place all the diced vegetables in a large glass bowl. Pour the salsa mixture over and stir. Cover and refrigerate for at least 1 hour; it should be cold. Taste and add salt and pepper, as desired.
• ▢
  Serve with garnishes of choice.

Nutrition

Nutrition Facts

Easy Gazpacho Recipe

Amount Per Serving

Calories 73 Calories from Fat 9

% Daily Value*

Fat 1g2%

Saturated Fat 1g5%

Polyunsaturated Fat 1g

Monounsaturated Fat 1g

Sodium 576mg24%

Potassium 657mg19%

Carbohydrates 17g6%

Fiber 4g16%

Sugar 10g11%

Protein 3g6%

Vitamin A 1534IU31%

Vitamin C 45mg55%

Calcium 67mg7%

Iron 2mg11%

* Percent Daily Values are based on a 2000 calorie diet.

Have you tried this recipe? Give it a star rating and let us know your thoughts in the Ratings & Reviews section below.