Black Bean Salsa Burger with the bun open with grill marks on it and the patty topped with microgreens on a wooden cutting board lined with beige parchment paper

Black Bean Salsa Burgers

It’s burger season, my friends! If you’re getting bored with the usual beef patties or if you’re avoiding red meat (or meat in general) you’re going to love these Black Bean Salsa Burgers. These are delicious. Hard stop. No need for further explanation, but I will

Overhead view of Gazpacho in a black bowl on a black plate with tortilla chips along the side and topped with avocado slices on a black table

Easy Gazpacho

Gazpacho is a flavorful cold soup made of raw, blended vegetables, that is perfect to eat on a hot summer day! This Easy Gazpacho recipe is made with simple, wholesome ingredients and a convenient shortcut

Salsa Chicken in hard corn taco shells in a red and blue ceramic taco holder on a white table with lime wedges and tomatoes in the background

Instant Pot Three-Ingredient Salsa Chicken

If you want to meal prep this weekend in preparation for your work week, this Instant Pot Three-Ingredient Salsa Chicken recipe is an excellent option. This is great in tacos and burritos, with rice and beans, cold on salad … it is just a great, tasty staple to have on hand and it is good for several days in

Overhead view of Chips and Salsa Quiche on a wood background with Mexican decor surrounding it

Gluten-Free Chips & Salsa Quiche

Just like you can use crushed cookies or graham crackers as pie crust, you can use crushed tortilla chips for quiche! That’s right. That inventive idea is the inspiration behind this

Overhead view of Chicken Salsa Verde Casserole in a square white baking dish with wooden spoon next to it

Chicken Salsa Verde Casserole

Using grocery store shortcuts like rotisserie chicken and salsa, you can get this Chicken Salsa Verde Casserole on the table in about 30 minutes. That makes this an excellent dinner recipe for any day of the week when you’re short on time and too tired to

Overhead view of South-of-the-Border Shrimp and Grits in a black bowl on a gray-blue background

South of the Border Shrimp and Grits

Shrimp and grits, a classic southern dish with origins in South Carolina, goes south of the border in this recipe. These South of the Border Shrimp and Grits are dressed up with salsa, bell peppers, onions, and Mexican cheese blend for a delicious, savory dish. For the salsa, I used Xochitl’s salsa. They have a […]

Get a Free Summer eBook

When you Subscribe to Gluten Free & More Magazine!

Bonus!

Summer BBQ eBook Cover

Finish your subscription

sign-up by following the steps here:

Click below to get your free eBook!