Chicken Salsa Verde Casserole
Using grocery store shortcuts like rotisserie chicken and salsa, you can get this Chicken Salsa Verde Casserole on the table in about 30 minutes. That makes this an excellent dinner recipe for any day of the week when you’re short on time and too tired to
South of the Border Shrimp and Grits
Shrimp and grits, a classic southern dish with origins in South Carolina, goes south of the border in this recipe. These South of the Border Shrimp and Grits are dressed up with salsa, bell peppers, onions, and Mexican cheese blend for a delicious, savory dish. For the salsa, I used Xochitl’s salsa. They have a […]
Tomato Tortilla Soup
This Tomato Tortilla Soup is a quick and easy dish that is not just gluten-free but vegetarian, too. It’s full of flavor and is wonderful served for lunch with some chips
Gluten-Free Turkey Tortilla Soup
If you stashed some turkey in your freezer from Thanksgiving or Christmas and you’re looking for a way to use it, or perhaps you just want a simple way to jazz up a rotisserie chicken, this
Christmas Wreath Nachos
Sometimes Santa doesn’t want cookies and milk. Maybe Santa is watching his sugar intake, or maybe he’s diabetic, or just has more of an affinity for salty foods rather than sweet foods. If this sounds like your Santa, well, I suggest feeding him nachos instead. And why not get festive with
Thanksgiving Leftovers Nachos
Happy Thanksgiving Eve! I know, now I’m just making up holidays. Regardless, tomorrow is Thanksgiving and if you celebrate this holiday then chances are you will have leftovers to eat this weekend. And so, I bring you a new, fun way to use up those leftovers