Closeup of Spicy Salsa Margaritas with salt on the rim of the glasses and jalapeno slices and lime garnishes with chips and guacamole in the background

Spicy Salsa Margaritas

Once upon a time, there were two ladies – Mary and Margarita – who put their heads together to come up with a tasty beverage to serve to guests. Mary, whose full name was Bloody Mary, liked her drinks spicy and tangy. Margarita liked hers with citrus and tequila. Together, they created these Spicy Salsa Margaritas, a fun play on a Bloody Mary and a Margarita. Made with salsa, lime juice, tequila, agave, and hot sauce, this cocktail is full of flavor and is perfect for happy hour with friends!

For this recipe, I used Xochitl salsa. You can choose any of their red salsas you prefer. Fresh lime juice is important to use – don’t use the bottled stuff. And of course, a good-quality silver tequila is also key.

What’s great about these cocktails is that they go really well with chips and guacamole on the side, making them perfect for a simple appetizer and drink combo. Need a quick guacamole recipe? Check out this easy guac. I like to serve Xochitl’s chips on the side – they usually sell seasonal Halloween colored chips and Christmas colored chips, in case either of those are of interest to you for the upcoming holidays.

If you like Bloody Marys and Margaritas, you’ll love this flavorful cocktail! Cheers!

Get more gluten-free cocktail and drink recipes.

Two Spicy Salsa Margaritas garnishes with jalapeno slices and lime on a white table with wood wall background and chips and guacamole in the back

5 from 1 vote
Closeup of Spicy Salsa Margaritas with salt on the rim of the glasses and jalapeno slices and lime garnishes with chips and guacamole in the background
Print Recipe

Spicy Salsa Margaritas Recipe

Prep Time5 mins
Total Time5 mins
Course: Drinks
Cuisine: Mexican
Servings: 6 servings
Calories: 101kcal
Author: Gluten Free & More

Ingredients

  • 1 cup Xochitl red salsa of choice
  • ¾ cup fresh lime juice
  • ¾ cup silver tequila
  • 1-2 tablespoons agave nectar
  • 1-2 tablespoons vinegar-based hot sauce
  • 1 cup ice , plus more for serving

Instructions

  • Combine the ingredients in a blender, starting with 1 tablespoon each agave and hot sauce. Blend well. Add more agave and/or hot sauce, to taste.
  • Serve over ice in salt-rimmed margarita glasses.

Nutrition

Nutrition Facts
Spicy Salsa Margaritas Recipe
Amount Per Serving
Calories 101 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g5%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Sodium 343mg14%
Potassium 151mg4%
Carbohydrates 8g3%
Fiber 1g4%
Sugar 5g6%
Protein 1g2%
Vitamin A 227IU5%
Vitamin C 12mg15%
Calcium 17mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
Have you tried this recipe? Give it a star rating and let us know your thoughts in the Ratings & Reviews section below.
Tags: Agave Hot Sauce Lime Margarita Salsa Spicy Tequila Xochitl
0 shares
Previous Post

Gluten-Free Take-Out Fake Out Chow Mein

Next Post

Plant-Based Broccoli “Cheese” Soup

Leave a Reply

Your email address will not be published.

Recipe Rating