Overhead view of Black Bean Dip surrounded by orange and black Halloween tortilla chips with fake spiders and webs around the dish

Easy Black Bean Dip

Halloween is in two weeks! I don’t know about you, but I’m feeling the spooky spirit this year. Maybe it’s the hype of the new Hocus Pocus movie that came out or the plethora of fun Halloween decorations and housewares I’ve seen at HomeGoods, TJ Maxx, and the like, but there’s just something extra surround this year’s fall/Halloween season. And so, we decided to dress up the photos for this Easy Black Bean Dip recipe with Halloween colored tortilla chips and Halloween decorations.

This recipe, served with Xochitl’s Halloween colored tortilla chips, is great for Halloween parties. I also used Xochitl’s salsa in this dip. It’s one of those recipes that can be made ahead and brought to parties too, if you’re attending a party and not hosting one yourself. The dip is also good heated to use in place of refried beans that are lower in fat. Plus, this recipe is vegan.

What are your Halloween plans?

Get more gluten-free Halloween recipes.

Closeup of Black Bean Dip topped with chopped green onion and tomato in a black bowl with orange and black tortilla chips and Halloween spiders around the bowl

5 from 1 vote
Overhead view of Black Bean Dip surrounded by orange and black Halloween tortilla chips with fake spiders and webs around the dish
Print Recipe

Easy Black Bean Dip Recipe

Prep Time20 mins
Total Time20 mins
Course: Appetizer
Cuisine: American
Servings: 2 cups
Calories: 453kcal
Author: Gluten Free & More

Ingredients

  • ¾ cup Xochitl salsa of choice
  • 2 (15-ounce) cans black beans, rinsed and drained
  • Juice of 1 lime
  • 1-2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon kosher or fine sea salt
  • 1 green onion , minced, for garnish
  • 1 tomato , finely chopped, for garnish
  • Xochitl corn chips , for serving

Instructions

  • Combine the salsa, black beans, lime juice, chili powder, cumin, garlic and onion powders, and salt in a food processor. Process until smooth, scraping down the sides of the bowl as needed. If the mixture is too thick, add a splash of water and process.
  • Serve garnished with green onion and tomato. For Halloween, serve with Xochitl’s Halloween corn chips.

Notes

Nutrition facts calculated for 2 cups of dip. Serving size and actual nutrition facts per serving varies based on how many guests share this.

Nutrition

Nutrition Facts
Easy Black Bean Dip Recipe
Amount Per Serving
Calories 453 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 0.4g2%
Polyunsaturated Fat 1g
Monounsaturated Fat 0.3g
Sodium 2878mg120%
Potassium 1823mg52%
Carbohydrates 86g29%
Fiber 34g136%
Sugar 6g7%
Protein 29g58%
Vitamin A 1383IU28%
Vitamin C 33mg40%
Calcium 216mg22%
Iron 10mg56%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Black Beans Chips Dip Salsa Tomatoes Xochitl
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