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Nutrition Label
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+
servings
US Customary
Metric
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5
from 1 vote
Gluten-Free Lobster Tacos with Cilantro Slaw
Prep Time
35
mins
Total Time
35
mins
Course:
Main Course
Cuisine:
Mexican
Servings:
6
tacos
Calories:
311
kcal
Author:
Gluten Free & More
Ingredients
For the slaw:
2
cups
coleslaw mix or finely shredded cabbage
¼
cup
thinly sliced red onion
¼
cup
fresh cilantro
, minced
½
jalapeño pepper
, seeded, deveined, and finely minced, optional
4
tablespoon
mayonnaise
2
tablespoons
Marukan Lite Seasoned Rice Vinegar
Kosher or fine sea salt
, to taste
Black pepper
, to taste
For the tacos:
2
tablespoons
butter
, melted
1
tablespoon
Marukan Lite Seasoned Rice Vinegar
½
pound
cooked lobster meat
¼
cup
mayonnaise
1
tablespoon
Sriracha
6
corn tortillas
, warmed
1
avocado
, sliced
Cilantro leaves to garnish
Lime wedges
, for serving
US Customary
-
Metric
Instructions
Make the slaw by mixing all ingredients together. Season to taste with salt and pepper and let sit at room temperature while preparing the tacos.
Mix the mayonnaise and Sriracha together.
Combine the melted butter and vinegar and dip the lobster meat into the mixture.
Top tortillas with slaw, lobster, avocado slices, spicy mayo, and cilantro leaves. Serve with lime wedges.
Nutrition
Calories:
311
kcal
|
Carbohydrates:
17
g
|
Protein:
9
g
|
Fat:
24
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
10
g
|
Monounsaturated Fat:
8
g
|
Trans Fat:
1
g
|
Cholesterol:
66
mg
|
Sodium:
355
mg
|
Potassium:
351
mg
|
Fiber:
5
g
|
Sugar:
2
g
|
Vitamin A:
262
IU
|
Vitamin C:
16
mg
|
Calcium:
72
mg
|
Iron:
1
mg