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Vampire Sangria in antique pewter wine glasses with dry ice smoke coming off them and garnished with a dark cherry and orange slice
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4.34 from 3 votes

Vampire Sangria

Prep Time10 mins
Chill time30 mins
Total Time40 mins
Course: Drinks
Servings: 6 servings
Calories: 315kcal
Author: Gluten Free & More

Ingredients

  • 1 blood orange or navel orange , sliced
  • 1 red apple , diced
  • 1 (12-ounce) bag frozen dark sweet cherries (do not thaw)
  • 1 cup vodka
  • 1 (750 mL) bottle red wine
  • 1 cup sweet cherry juice
  • ½ cup orange juice
  • 2 cups sparkling water or lemon lime soda

Optional garnishes:

  • Dry ice
  • Orange wedges
  • Bada Bing cherries or Maraschino cherries
US Customary - Metric

Instructions

  • Combine the sliced orange, apple, and cherries in a pitcher, add the vodka, and stir. Refrigerate for 30 minutes. Add the wine, cherry juice, and orange juice. Stir to combine and refrigerate until serving time. Just before serving, top with sparkling water or soda.

Notes

Important note about dry ice: Dry ice should never be consumed. If added to a drink, make sure the dry ice is fully dissolved (about 5 minutes for a 1-inch or smaller chunk).
**Disclaimer: Always check with alcohol manufacturers first to find out if there is any gluten used in processing.**

Nutrition

Calories: 315kcal | Carbohydrates: 32g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 17mg | Potassium: 433mg | Fiber: 2g | Sugar: 25g | Vitamin A: 101IU | Vitamin C: 17mg | Calcium: 27mg | Iron: 1mg