Vampire Sangria
Deep red wine, sweet cherries, and blood orange come together with other delicious ingredients to create this spooky Vampire Sangria recipe. It’s perfect for a Halloween party! Be sure to read the note at the end about the use of dry ice.
Vampire Sangria
Servings: 6 servings
Calories: 315kcal
Ingredients
- 1 blood orange or navel orange , sliced
- 1 red apple , diced
- 1 (12-ounce) bag frozen dark sweet cherries (do not thaw)
- 1 cup vodka
- 1 (750 mL) bottle red wine
- 1 cup sweet cherry juice
- ½ cup orange juice
- 2 cups sparkling water or lemon lime soda
Optional garnishes:
- Dry ice
- Orange wedges
- Bada Bing cherries or Maraschino cherries
Instructions
- Combine the sliced orange, apple, and cherries in a pitcher, add the vodka, and stir. Refrigerate for 30 minutes. Add the wine, cherry juice, and orange juice. Stir to combine and refrigerate until serving time. Just before serving, top with sparkling water or soda.
Notes
Important note about dry ice: Dry ice should never be consumed. If added to a drink, make sure the dry ice is fully dissolved (about 5 minutes for a 1-inch or smaller chunk).
**Disclaimer: Always check with alcohol manufacturers first to find out if there is any gluten used in processing.**
**Disclaimer: Always check with alcohol manufacturers first to find out if there is any gluten used in processing.**
Nutrition
Nutrition Facts
Vampire Sangria
Amount Per Serving
Calories 315
Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g5%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Sodium 17mg1%
Potassium 433mg12%
Carbohydrates 32g11%
Fiber 2g8%
Sugar 25g28%
Protein 1g2%
Vitamin A 101IU2%
Vitamin C 17mg21%
Calcium 27mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
Have you tried this recipe? Give it a star rating and let us know your thoughts in the Ratings & Reviews section below.