Beer Bread Muffins

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Beer Bread Muffins are a buttery, savory muffin with a drop biscuit consistency and flavored with gluten-free beer. They’re wonderful paired with comfort foods like chili, soups, or stews.

5 from 1 vote

Gluten-Free Beer Bread Muffins

Prep Time: 15 minutes
Cook Time: 20 minutes
Cool Time: 5 minutes
Total Time: 40 minutes
Servings: 12
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Ingredients 

  • 4 cups (610 g) gluten-free Bisquick
  • 2 tablespoons (25 g) granulated sugar (see notes)
  • ¼ teaspoon (1.5 g) kosher or fine sea salt
  • 4 tablespoons (60 g) shortening or butter
  • 12 ounces gluten-free beer, (see notes)
  • ¼ cup (60 mL) milk
  • 4 tablespoons (60 g) butter, melted

Instructions 

  • Preheat the oven to 375°F and spray a standard muffin pan with gluten-free nonstick cooking spray.
  • Add the Bisquick, sugar (if using), and salt to a large bowl. Whisk together until combined. Use a fork (a pastry cutter or your fingers work great too!) to cut the shortening into the dry ingredients. Work the shortening in until it resembles coarse sand.
  • Add the beer and mix to combine. Stir in the milk, as needed, to get a wet enough consistency that the dough will hold together (similar to biscuits).
  • Divide the dough into 12 equal portions in the muffin pan and smooth out the tops.
  • Bake for 10 minutes, then remove from the oven and brush with the melted butter. Continue to bake for an additional 10 minutes or until baked all the way through.
  • When the muffins are done, tilt them in the pan to let some of the steam release and prevent condensation from forming on the bottom. Cool the muffins for 5 minutes, then serve.

Notes

  • Gluten free Bisquick contains sugar as one of the ingredients, unlike regular Bisquick. Feel free to omit it altogether or add up to ¼ cup if you prefer a sweet beer bread.
  • Be sure to use gluten-free beer, not gluten-removed beer. For this recipe, I used a Belgian White Ale from GhostFish Brewing Company.
  • Beer Bread Muffins are best served warm out of the oven. To reheat leftovers, wrap in aluminum foil and heat in the oven.
  • Store leftovers at room temperature in an airtight container up to 2 days. They can also be frozen.

Nutrition

Calories: 230kcalCarbohydrates: 34gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 21mgSodium: 452mgPotassium: 18mgFiber: 1gSugar: 5gVitamin A: 241IUCalcium: 50mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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