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Overhead view of Plant-Based Cheesy Fondue in a white bowl with a hand dipping a broccoli floret into the fondue with a metal skewer and a board of veggies and bread on the side
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5 from 1 vote

Plant-Based Cheesy Fondue Recipe

Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Appetizer
Cuisine: Swiss
Servings: 2.5 cups
Author: Gluten Free & More

Ingredients

  • 1 (12-ounce) jar Loca Foods Potato Queso
  • 1 (12-ounce) bottle hard apple cider
  • 2 tablespoons cornstarch
  • 4-5 dashes Worcestershire sauce

Dipper Ideas:

  • Apple slices
  • Plant-based sausages
  • Boiled new potatoes
  • Gluten-free baguette slices
  • Broccoli or other vegetables
US Customary - Metric

Instructions

  • Put the Loca queso in a medium saucepan. Combine about ¼ cup of cider with the cornstarch and whisk until smooth. Add the rest of the cider to the saucepan and bring to a boil over medium-high heat. Whisk in the cornstarch mixture and boil gently until thickened. Stir in the Worcestershire sauce.
  • Serve hot with dippers of choice.