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Overhead view of Deviled Eggs with Caviar in a white egg tray with holiday napkins on the side
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5 from 1 vote

Deviled Eggs with Caviar

Prep Time20 mins
Total Time20 mins
Course: Appetizer, Snack
Cuisine: American, French
Servings: 12
Calories: 61kcal
Author: Olga Miller

Ingredients

  • 6 large eggs , hard-boiled, peeled, and halved lengthwise
  • 3 tablespoons avocado mayonnaise
  • ½ teaspoon Dijon mustard
  • 3 tablespoons finely chopped chives , plus more for garnish
  • ¼ cup salmon roe
  • Kosher or fine sea salt
  • Freshly ground black pepper
US Customary - Metric

Instructions

  • Remove the yolks from the halved eggs. In a small bowl, mash the yolks into a smooth paste using a fork. Add the mayo, mustard, and chives, and mix well. Season with salt and pepper, to taste.
  • Fill the egg halves with the yolk mixture and arrange on a serving platter. Spoon a little caviar on top of each before serving. Garnish with chives.
  • Serve immediately.

Nutrition

Calories: 61kcal | Carbohydrates: 1g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 100mg | Sodium: 58mg | Potassium: 44mg | Fiber: 0.03g | Sugar: 0.1g | Vitamin A: 166IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 0.4mg