Prosciutto-Wrapped Stuffed Dates
Servings: 12
Calories: 109kcal
Ingredients
- 3 ounces cream cheese or dairy-free cream cheese
- 1-1½ teaspoons lemon zest , to taste
- 1-2 tablespoons lemon juice , to taste
- ⅓ cup fresh parsley leaves , minced
- Kosher or fine sea salt
- Freshly ground black pepper
- 12 large Medjool dates , pitted
- 6 slices prosciutto , sliced in half lengthwise
Instructions
- Preheat the oven to 375°F.
- In a small bowl, combine the cream cheese, lemon zest, lemon juice, and parsley; season with salt and pepper, to taste.
- Fill the dates with a heaping teaspoon of the cream cheese mixture.
- Next, wrap the dates with the halved prosciutto slices and secure with toothpicks if necessary.
- Arrange on a small nonstick baking sheet and bake until the prosciutto is crisp, about 13-15 minutes.
- Let cool completely before serving.
Nutrition
Calories: 109kcal | Carbohydrates: 19g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 10mg | Sodium: 50mg | Potassium: 195mg | Fiber: 2g | Sugar: 16g | Vitamin A: 273IU | Vitamin C: 3mg | Calcium: 25mg | Iron: 0.3mg