Prosciutto-Wrapped Stuffed Dates
These Prosciutto-Wrapped Stuffed Dates are stuffed with a parsley and lemon-infused cream cheese and wrapped in prosciutto that crisps up in the oven. These are an excellent appetizer to serve to guests this holiday season or anytime you need something special.
Prosciutto-Wrapped Stuffed Dates
Servings: 12
Calories: 109kcal
Ingredients
- 3 ounces cream cheese or dairy-free cream cheese
- 1-1½ teaspoons lemon zest , to taste
- 1-2 tablespoons lemon juice , to taste
- ⅓ cup fresh parsley leaves , minced
- Kosher or fine sea salt
- Freshly ground black pepper
- 12 large Medjool dates , pitted
- 6 slices prosciutto , sliced in half lengthwise
Instructions
- Preheat the oven to 375°F.
- In a small bowl, combine the cream cheese, lemon zest, lemon juice, and parsley; season with salt and pepper, to taste.
- Fill the dates with a heaping teaspoon of the cream cheese mixture.
- Next, wrap the dates with the halved prosciutto slices and secure with toothpicks if necessary.
- Arrange on a small nonstick baking sheet and bake until the prosciutto is crisp, about 13-15 minutes.
- Let cool completely before serving.
Nutrition
Nutrition Facts
Prosciutto-Wrapped Stuffed Dates
Amount Per Serving
Calories 109
Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 2g10%
Trans Fat 0.01g
Polyunsaturated Fat 0.4g
Monounsaturated Fat 1g
Cholesterol 10mg3%
Sodium 50mg2%
Potassium 195mg6%
Carbohydrates 19g6%
Fiber 2g8%
Sugar 16g18%
Protein 1g2%
Vitamin A 273IU5%
Vitamin C 3mg4%
Calcium 25mg3%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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