Shepherd’s Pie Stuffed Peppers

These Shepherd’s Pie Stuffed Peppers are a delicious plant-based spin on Shepherd’s Pie!


Stuffed Cherry Tomatoes

Cute and tasty, these nuggets are sure to disappear in no time, so double the recipe! You can also save and place the tops back on the tomatoes, especially if they come with stems.

Quinoa Stuffed Squash in a white bowl on a white background

Quinoa-Stuffed Acorn Squash

This roasted Quinoa-Stuffed Acorn Squash is filled with all your favorite fall plant-based foods! Protein-packed quinoa is combined with onion, celery, mushrooms, kale, apples, pecans, and cranberries, seasoned with Italian seasoning, soy sauce, and nutritional yeast for a sweet and savory gluten-free, vegan holiday dish!

Closeup of Prosciutto-Wrapped Stuffed Dates with cheese mixture coming out of them and toothpicks through the center

Prosciutto-Wrapped Stuffed Dates

These Prosciutto-Wrapped Stuffed Dates are stuffed with a parsley and lemon-infused cream cheese and wrapped in prosciutto that crisps up in the oven. These are an excellent appetizer to serve to guests this holiday season or anytime you need something special.

Greek Stuffed Bell Peppers with a wine of roasted tomatoes next to them on a white oval platter

Greek Stuffed Bell Peppers

Bring a little Mediterranean sunshine to your dinner table with this simple recipe! These stuffed peppers are a Greek-inspired dish full of the best of this country’s cuisine. You’ll find here some colorful peppers, sweet tomatoes, beef, and plenty of fresh herbs.

Turkey Tahini Sweet Potatoes on a white plate on a bright sky blue background

Turkey & Tahini Stuffed Sweet Potatoes

These Turkey & Tahini Stuffed Sweet Potatoes are a quick and easy gluten-free meal that you can have for lunch or dinner. Plus, they’re Paleo-friendly.

Sept-Oct Cover 2023



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