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Mulled Wine in two stemless wine glasses with cinnamon sticks and orange slices inside for garnish on a dark gray table with holiday decorations around it
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5 from 1 vote

Mulled Wine

Prep Time20 mins
Cook Time15 mins
Total Time35 mins
Course: Drinks
Servings: 5
Calories: 209kcal
Author: Gluten Free & More

Ingredients

  • 1 (750 mL) bottle red wine
  • ¼ cup brandy or orange liqueur (can also use orange juice for a less potent drink)
  • 1 orange , sliced
  • 8 whole cloves
  • 2 cinnamon sticks
  • 2 star anise
  • 2-4 tablespoons honey or maple syrup , depending on taste

Optional garnishes:

  • Orange slices
  • Cinnamon sticks
  • Star anise
  • Rosemary sprigs
US Customary - Metric

Instructions

  • Combine the wine, brandy, orange slices, cloves, cinnamon sticks, star anise, and 2 tablespoons sweetener in a medium saucepan and cook just until it barely reaches a simmer. Reduce heat to low, cover, and gently warm for at least 15 minutes or up to an hour.
  • Strain the wine through a fine mesh strainer. Taste and add more sweetener, if desired. Serve warm with garnishes of choice.

Notes

**Disclaimer: Always check with alcohol manufacturers first to find out if there is any gluten used in processing.**

Nutrition

Calories: 209kcal | Carbohydrates: 19g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 8mg | Potassium: 264mg | Fiber: 2g | Sugar: 14g | Vitamin A: 68IU | Vitamin C: 14mg | Calcium: 42mg | Iron: 1mg