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Turkey and Cranberry Quesadillas stacked on top of each other on a wooden cutting board with fresh cranberries on the sides
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5 from 1 vote

Gluten-Free Spicy Turkey & Cranberry Quesadillas

Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Main Course
Cuisine: American, Mexican
Servings: 4 servings
Calories: 530kcal
Author: Gluten Free & More

Ingredients

  • 1 cup whole cranberry sauce
  • 1 (4-ounce) can Hatch Diced Green Chilies, mild or hot, drained
  • 4 gluten-free wraps
  • 2 cups shredded cooked turkey
  • 2 cups shredded Monterey Jack cheese
  • 1-2 tablespoons vegetable oil
US Customary - Metric

Instructions

  • Combine the cranberry sauce and Hatch chilies in a small bowl. Spread over the wraps. Top with turkey and cheese. Fold the wraps in half.
  • Heat a little oil in a skillet over medium heat. Fry the wraps on both sides until browned and the cheese has melted, 2-3 minutes per side.

Nutrition

Calories: 530kcal | Carbohydrates: 45g | Protein: 33g | Fat: 24g | Saturated Fat: 13g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.03g | Cholesterol: 97mg | Sodium: 740mg | Potassium: 267mg | Fiber: 3g | Sugar: 25g | Vitamin A: 485IU | Vitamin C: 4mg | Calcium: 475mg | Iron: 2mg