Sushi Rice
Servings: 4 people
Calories: 260kcal
Ingredients
- 1½ cups sushi rice
- 2 cups water
- 4 tablespoons Marukan Seasoned Gourmet Rice Vinegar
Instructions
- Rinse the sushi rice well until the water runs clear. Cook in a rice cooker or on the stove until done. Stir in the Marukan Seasoned Gourmet Rice Vinegar.
Nutrition
Calories: 260kcal | Carbohydrates: 57g | Protein: 5g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 11mg | Potassium: 54mg | Fiber: 2g | Sugar: 0.01g | Calcium: 12mg | Iron: 1mg