Pickled Vegetables
Servings: 4 people
Calories: 66kcal
Ingredients
- 2 medium carrots , thinly sliced
- 8 radishes , thinly sliced
- 4 baby seedless cucumbers , thinly sliced
- 10 tablespoons Marukan Seasoned Gourmet Rice Vinegar
Instructions
- Put the carrots, radishes, and cucumbers in small bowls and top with Marukan Seasoned Gourmet Rice Vinegar. Let sit at room temperature while the rice is cooking.
Nutrition
Calories: 66kcal | Carbohydrates: 14g | Protein: 2g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 31mg | Potassium: 558mg | Fiber: 2g | Sugar: 7g | Vitamin A: 5411IU | Vitamin C: 11mg | Calcium: 62mg | Iron: 1mg