Bowls
Servings: 4
Calories: 546kcal
Ingredients
- 1 pound sushi grade tuna
- 4 tablespoons Marukan Yuzu Ponzu , plus more for serving
- 1 cup shelled edamame
- 2 avocados , peeled and diced
- 1 mango , peeled and diced
- ½ cup macadamia nuts , chopped
- 1 tablespoon black sesame seeds
- 2 tablespoons pickled ginger
- 1 Fresno chili , thinly sliced
Instructions
- Dice the tuna into about ½ inch dice. Place in a bowl and top with Marukan Yuzu Ponzu, let sit for a few minutes at room temperature or for 15–30 minutes in the refrigerator.
- Divide the rice among four bowls. In sections, add the tuna, edamame, avocado, mango, and pickled vegetables. Top with macadamia nuts and sesame seeds. Garnish with pickled ginger and chili slices. Serve with extra Marukan Yuzu Ponzu on the side.
Nutrition
Calories: 546kcal | Carbohydrates: 26g | Protein: 35g | Fat: 36g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 22g | Trans Fat: 0.003g | Cholesterol: 43mg | Sodium: 396mg | Potassium: 1140mg | Fiber: 11g | Sugar: 10g | Vitamin A: 3220IU | Vitamin C: 36mg | Calcium: 87mg | Iron: 4mg