Pico de Gallo
Servings: 6
Calories: 40kcal
Ingredients
- 12 Roma tomatoes , seeded and chopped
- 1 large white onion , finely diced
- 3-4 jalapeño peppers , seeds and veins removed, finely minced
- 2 cups fresh cilantro , stems removed, chopped
- Juice of 2 limes
- Kosher salt and freshly ground black pepper , to taste
Instructions
- Combine the tomatoes, onion, jalapeño peppers, and cilantro in a large mixing bowl and stir to combine. Add the lime juice and stir to combine. Add salt and pepper to taste.
- (Best served within 2 hours of preparing. If you need to make it ahead, pour the Pico de Gallo through a strainer and discard the liquid before serving.)
Nutrition
Calories: 40kcal | Carbohydrates: 10g | Protein: 2g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 10mg | Potassium: 389mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1480IU | Vitamin C: 35mg | Calcium: 28mg | Iron: 1mg