Bhel Puri
Servings: 6
Calories: 228kcal
Ingredients
- 4 cups puffed rice
- 1 teaspoon garlic powder
- 1 teaspoon curry powder
- 1 teaspoon ground Kashmiri pepper
- ½ teaspoon kosher or fine sea salt
- 4 baby yellow potatoes , cooked, cooled, dried, and chopped
- 2 to matoes , seeded and chopped
- 1 small red onion , finely chopped
- 1 fresh green chili , seeded and finely chopped
- 1 tablespoon date tamarind chutney
- 1 tablespoon green chutney
- 1 tablespoon fresh lemon juice
- ½ cup gluten-free Sev , plus more for serving
- 3 tablespoons fresh cilantro , roughly chopped, plus more for serving
- ¼ cup pomegranate seeds , plus more for serving
Instructions
- Combine puffed rice and spices in a large mixing bowl until well combined. Add the vegetables, chutneys, lemon juice, Sev, cilantro, and pomegranate seeds and mix well.
- Put in a large serving bowl. Top with extra Sev, cilantro, and pomegranate seeds.
Nutrition
Calories: 228kcal | Carbohydrates: 49g | Protein: 7g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Sodium: 554mg | Potassium: 1148mg | Fiber: 12g | Sugar: 6g | Vitamin A: 6207IU | Vitamin C: 38mg | Calcium: 94mg | Iron: 8mg