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5 from 1 vote

Easy Vanilla Ice Cream

Prep Time5 mins
Cook Time25 mins
Course: Dessert
Cuisine: American
Servings: 6 people
Calories: 431kcal
Author: Gluten Free & More

Ingredients

  • 2 cups heavy cream
  • 2 cups milk
  • ¾ cup maple syrup
  • 2 teaspoons Signing Dog Vanilla Double Strength Vanilla
  • ½ teaspoon fine sea salt

Instructions

  • Whisk all ingredients together. Pour into ice cream maker, process per the manufacturer’s instructions – approximately 25 minutes on ice cream mode.
  • Store in the freezer a metal loaf pan, covered with plastic wrap (or other suitable, covered container) for up to one week.

Nutrition

Calories: 431kcal | Carbohydrates: 33g | Protein: 5g | Fat: 31g | Saturated Fat: 20g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 99mg | Sodium: 250mg | Potassium: 290mg | Sugar: 31g | Vitamin A: 1298IU | Vitamin C: 0.5mg | Calcium: 197mg | Iron: 0.1mg