Easy Vanilla Ice Cream
It’s finally summer! With the kids out of school it seems that summer is in full swing. Growing up my favorite summer treat was ice cream. It was the prefect way to cool off on a hot summer day. Now you can make that delicious summer treat from home with this Easy Vanilla Ice Cream.
Making this vanilla ice cream is very easy. To start off you mix the heavy cream, milk, maple syrup, Singing Dog Vanilla Double Strength Vanilla, and the salt all together and pour it into an ice cream maker. The time depends on the type of ice cream making but it normally comes out to be about 25 minutes. Once the ice cream is done you store it in the freezer in a suitable container and cover with plastic wrap. This recipe makes 6 servings and is good for a whole week.
Give the kids (and yourself) a delicious treat this summer and make this Easy Vanilla Ice Cream.
Get more gluten-free ice cream recipes here.
Easy Vanilla Ice Cream
Ingredients
- 2 cups heavy cream
- 2 cups milk
- ¾ cup maple syrup
- 2 teaspoons Signing Dog Vanilla Double Strength Vanilla
- ½ teaspoon fine sea salt
Instructions
- Whisk all ingredients together. Pour into ice cream maker, process per the manufacturer’s instructions – approximately 25 minutes on ice cream mode.
- Store in the freezer a metal loaf pan, covered with plastic wrap (or other suitable, covered container) for up to one week.
Nutrition
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