Korean BBQ Pizza
Servings: 2 people
Calories: 530kcal
Ingredients
- 1 gluten free cauliflower pizza crust
- ½ pound ground chicken , cooked
- ¹/₃ cup San-J Korean BBQ Sauce
- 2 cups shredded mozzarella cheese
- ¼ cup sliced red onion
- ½ cup pineapple , cut into bite-sized pieces
- ½ cup arugula
Instructions
- Cook the pizza crust according to package directions. Leave oven on.
- Combine chicken with San-J Korean BBQ Sauce.
- Spread cheese over the crust. Top with chicken, onions, and pineapple. Place back in oven for 3-4 minutes or until cheese is melted. Top with arugula and serve.
Nutrition
Calories: 530kcal | Carbohydrates: 10g | Protein: 45g | Fat: 34g | Saturated Fat: 17g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 0.1g | Cholesterol: 186mg | Sodium: 776mg | Potassium: 770mg | Fiber: 1g | Sugar: 6g | Vitamin A: 900IU | Vitamin C: 22mg | Calcium: 590mg | Iron: 2mg