Korean BBQ Pizza
Pizza should be more than just cheese with some red sauce and maybe pepperoni. Reimagine what pizza is with this Korean BBQ Pizza. This savory pizza is delicious and adds more fun to pizza night. This pizza mixes things up with BBQ sauce replacing the traditional red sauce.
To make this recipe you start out by heating up the gluten-free crust in the oven. Then you combine the ground chicken with the San-J Korean BBQ Sauce. Once the crust is done you add the cheese, chicken, onions, and pineapples on top of the crust. Then you place the pizza in the oven for a couple of minutes or until the cheese is melted. I like to top my pizza with some arugula.
This pizza is perfect for sharing with a friend. Give this recipe a try next pizza night!
Get more gluten-free pizza recipes here.
Korean BBQ Pizza
Ingredients
- 1 gluten free cauliflower pizza crust
- ½ pound ground chicken , cooked
- ¹/₃ cup San-J Korean BBQ Sauce
- 2 cups shredded mozzarella cheese
- ¼ cup sliced red onion
- ½ cup pineapple , cut into bite-sized pieces
- ½ cup arugula
Instructions
- Cook the pizza crust according to package directions. Leave oven on.
- Combine chicken with San-J Korean BBQ Sauce.
- Spread cheese over the crust. Top with chicken, onions, and pineapple. Place back in oven for 3-4 minutes or until cheese is melted. Top with arugula and serve.
Nutrition
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