Greek Kabobs
Servings: 10
Calories: 334kcal
Ingredients
- 16 ounces (450 g) part-skim mozzarella cheese, cut into 48 cubes
- 24 fresh broccoli florets (about 10 ounces)
- 2 chicken breasts , cooked and cut into 1-inch cubes (rotisserie chicken works great for this)
- ½ cup (4 ounces) Champagne or Greek vinaigrette, store-bought
- 24 slices hard salami
- 24 Kalamata olives , without pits
- 2 jars (7.5 ounces each) roasted sweet red peppers, drained and cut into 24 strips
- 24 long wooden skewers
Instructions
- In a shallow dish, combine cheese, broccoli, chicken, and vinaigrette. Turn to coat; cover and refrigerate 4 hours or overnight.
- Drain cheese and broccoli mixture, reserving vinaigrette. On 24 skewers, thread cheese, salami, broccoli, chicken, olives, and peppers. Brush with reserved vinaigrette.
- Store in a sealable container for easy transport to your picnic.
Nutrition
Calories: 334kcal | Carbohydrates: 4g | Protein: 26g | Fat: 24g | Saturated Fat: 9g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 0.01g | Cholesterol: 75mg | Sodium: 980mg | Potassium: 375mg | Fiber: 1g | Sugar: 1g | Vitamin A: 434IU | Vitamin C: 24mg | Calcium: 377mg | Iron: 1mg