Plant-Based Cookie Dough Balls
Servings: 8 people
Calories: 141kcal
Ingredients
- 1 ½ cups gluten-free oat flour
- ¼ cup dairy-free butter , melted
- ¹/₃ cup maple syrup
- 1 –2 tablespoons plant-based milk
- 2 teaspoons Signing Dog Organic Vanilla Extract
- Pinch of Kosher or fine sea salt
- ¹/₃ cup dairy-free chocolate chips
Instructions
- Mix all ingredients together in a large bowl. Place in the refidgerator and let chill for 30 minutes. Roll into balls and enjoy.
Nutrition
Calories: 141kcal | Carbohydrates: 15g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Sodium: 48mg | Potassium: 86mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 0.3IU | Calcium: 13mg | Iron: 1mg