Plant-Based Cookie Dough Balls
The best part of baking cookies is having a little taste of the cookie dough before cookies go in the oven. I know cookie dough is not the best for you, but I just can never resist licking the spoon before putting it in the sink. Luckily these Plant-Based Cookie Dough Balls are safe to enjoy and taste exactly like raw cookie dough.
To make these cookie dough balls you just mix all the ingredients in a bowl and then let it chill in the refrigerate for 30 minutes. After those 30 minutes you then roll the mixture into balls and then you are ready to enjoy. In this recipe we use Signing Dog Organic Vanilla Extract. This vanilla extract is ideal for creating delectable desserts and takes your dishes to the next level.
Gives these Plant Based Cookie Dough Balls a try.
Get more gluten-free desserts here.
Plant-Based Cookie Dough Balls
Ingredients
- 1 ½ cups gluten-free oat flour
- ¼ cup dairy-free butter , melted
- ¹/₃ cup maple syrup
- 1 –2 tablespoons plant-based milk
- 2 teaspoons Signing Dog Organic Vanilla Extract
- Pinch of Kosher or fine sea salt
- ¹/₃ cup dairy-free chocolate chips
Instructions
- Mix all ingredients together in a large bowl. Place in the refidgerator and let chill for 30 minutes. Roll into balls and enjoy.
Nutrition
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