Go Back
–+ servings
Print Recipe
No ratings yet

Sake Lychee Martini

Prep Time5 mins
Course: Drinks
Cuisine: Asian
Servings: 2 people
Calories: 183kcal
Author: Gluten Free & More

Ingredients

  • Ice
  • 3 ounces Honjozo Sake
  • 3 ounces 135 East Gin
  • 3 ounces canned lychee syrup
  • Canned lychees

Instructions

  • Place ice in a shaker. Add the sake and lychee syrup. Shake for 30 seconds. Strain into 2 martini glasses. Garnish each drink with lychees on a cocktail skewer.

Nutrition

Calories: 183kcal | Carbohydrates: 9g | Protein: 1g | Sodium: 2mg | Potassium: 84mg | Fiber: 0.4g | Sugar: 6g | Vitamin C: 30mg | Calcium: 4mg | Iron: 0.2mg