Sake Lychee Martini

Lychees are a very popular fruit in Asia, and it is found in many desserts and drinks. Lychees are rich in iron, copper, manganese, and magnesium which improves bone and heart health. This Sake Lychee Martini is delicious and has a strong lychee taste to it.

To make this drink you put the ice, Honjozo Sake, 135 East Gin, and lychee syrup in a shaker. After you shake this mixture for 30 seconds you strain into 2 glasses and garnish each drink with lychees on cocktail skewers.

This drink is a great way to try lychees if you have never had them before. Give this drink a drink!

Get more drink recipes here.

** Disclaimer: Always check with alcohol manufactures first to find out if there is any gluten used in processing.**



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Sake Lychee Martini

Prep Time5 mins
Course: Drinks
Cuisine: Asian
Servings: 2 people
Calories: 183kcal
Author: Gluten Free & More

Ingredients

  • Ice
  • 3 ounces Honjozo Sake
  • 3 ounces 135 East Gin
  • 3 ounces canned lychee syrup
  • Canned lychees

Instructions

  • Place ice in a shaker. Add the sake and lychee syrup. Shake for 30 seconds. Strain into 2 martini glasses. Garnish each drink with lychees on a cocktail skewer.

Nutrition

Nutrition Facts
Sake Lychee Martini
Amount Per Serving
Calories 183
% Daily Value*
Sodium 2mg0%
Potassium 84mg2%
Carbohydrates 9g3%
Fiber 0.4g2%
Sugar 6g7%
Protein 1g2%
Vitamin C 30mg36%
Calcium 4mg0%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: cocktail drink Gin Hatozaki Whisky Lychee
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