Sake Lychee Martini

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Lychees are a very popular fruit in Asia, and it is found in many desserts and drinks. Lychees are rich in iron, copper, manganese, and magnesium which improves bone and heart health. This Sake Lychee Martini is delicious and has a strong lychee taste to it.

To make this drink you put the ice, Honjozo Sake, 135 East Gin, and lychee syrup in a shaker. After you shake this mixture for 30 seconds you strain into 2 glasses and garnish each drink with lychees on cocktail skewers.

This drink is a great way to try lychees if you have never had them before. Give this drink a drink!

Get more drink recipes here.

** Disclaimer: Always check with alcohol manufactures first to find out if there is any gluten used in processing.**



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Sake Lychee Martini

By Gluten Free & More
Prep Time: 5 minutes
Servings: 2 people
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Ingredients 

  • Ice
  • 3 ounces Honjozo Sake
  • 3 ounces 135 East Gin
  • 3 ounces canned lychee syrup
  • Canned lychees

Instructions 

  • Place ice in a shaker. Add the sake and lychee syrup. Shake for 30 seconds. Strain into 2 martini glasses. Garnish each drink with lychees on a cocktail skewer.

Nutrition

Calories: 183kcalCarbohydrates: 9gProtein: 1gSodium: 2mgPotassium: 84mgFiber: 0.4gSugar: 6gVitamin C: 30mgCalcium: 4mgIron: 0.2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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