Buffalo Popcorn
Servings: 7 people
Calories: 245kcal
Ingredients
- 2 tablespoons vegetable oil
- ¼ cup Eden Popcorn
- ½ cup vegan butter
- ½ cup brown sugar
- ¼ cup corn syrup or agave nectar
- ½ teaspoon kosher or fine sea salt
- ¼ cup Buffalo sauce
- ½ teaspoon cayenne pepper
- ½ teaspoon baking soda
Instructions
- Heat oil in a heavy pan and add the popcorn. Cover pot and wait for kernels to pop. Shake pot occasionally and wait for kernels to stop popping.
- Line two baking sheets with foil and preheat oven to 250°F. Divide popped corn between the two prepared baking sheets.
- Melt vegan butter, brown sugar, corn syrup, and salt in a small pan and bring to a boil, stirring constantly. Once boiling, let boil for 5 minutes without stirring. Stir in the Buffalo sauce and boil for another 2 minutes.
- Remove from heat and stir in the cayenne pepper and baking soda. Divide the sauce evenly among the two sheets of popcorn. Stir to coat.
- Bake for 1 hour, stirring every 15 minutes.
Nutrition
Calories: 245kcal | Carbohydrates: 29g | Protein: 1g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Sodium: 624mg | Potassium: 45mg | Fiber: 1g | Sugar: 25g | Vitamin A: 676IU | Vitamin C: 0.1mg | Calcium: 15mg | Iron: 0.3mg