Apple-Cranberry Bake
Servings: 5
Calories: 624kcal
Ingredients
- 3 large Granny Smith apples , cored and sliced ¼ inch thick
- 1½ heaping cups (about 150 g) frozen cranberries
- 4 tablespoons (50 g) granulated sugar
- ½ teaspoon apple pie spice powder
- 1 cup (80 g) gluten-free quick-cooking oats
- ¾ cup (150 g) brown sugar
- A pinch of kosher salt
- ½ cup (55 g) chopped pecans
- ¼ cup (20 g) shredded unsweetened coconut
- ¼ cup (35 g) gluten-free flour with xanthan gum, such as Bob’s Red Mill
- ½ cup (118.5 mL) melted butter or butter substitute, such as Earth Balance buttery spread, plus more for buttering the dish
Instructions
- Preheat the oven to 375 ° F. Butter a 2-quart baking dish; set aside.
- In a large bowl, mix together the apples, cranberries, sugar, and apple pie spice. Spoon into the prepared baking dish.
- In a medium bowl, mix together the oats, brown sugar, salt, pecans, coconut, and flour. Stir in the melted butter or substitute.
- Sprinkle the oatmeal mixture evenly over the top of the apples. Bake for 30-40 minutes until bubbly and the apples are tender.
- Serve warm or cold with a scoop of vanilla ice cream, if desired.
Nutrition
Calories: 624kcal | Carbohydrates: 89g | Protein: 6g | Fat: 31g | Saturated Fat: 15g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 49mg | Sodium: 196mg | Potassium: 522mg | Fiber: 9g | Sugar: 57g | Vitamin A: 10252IU | Vitamin C: 7mg | Calcium: 82mg | Iron: 2mg