Chocolate Cream Iced Coffee
Servings: 1 person
Calories: 493kcal
Ingredients
- ⅓ cup half and half , divided
- 1/4 cup half and half
- 2 tablespoons chocolate syrup
- Ice
- 1 cup cold brew coffee
- 2 ounces Mozart Chocolate Cream
Instructions
- Combine ⅓ cup half and half with chocolate syrup. Whisk with a hand-held frothier until very thick and foamy.
- Fill a 16-ounce glass with ice. Add cold brew, ¼ cup half and half, and Mozart Chocolate Cream. Stir to combine. Pour over the ice and top with foam.
- Add a straw and enjoy.
Nutrition
Calories: 493kcal | Carbohydrates: 59g | Protein: 6g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 49mg | Sodium: 124mg | Potassium: 392mg | Fiber: 1g | Sugar: 52g | Vitamin A: 500IU | Vitamin C: 1mg | Calcium: 161mg | Iron: 1mg