Chocolate Cream Iced Coffee
Coffee cocktails are some of my favorites to get on a night out. This Chocolate Cream Iced Coffee is my newest obsession, and the best part is I can make it from home. The rich and creamy chocolate mixes perfectly with the coffee. You will be dreaming of this drink after you try it.
To make this drink you first combine the half and half with the chocolate syrup and then whisk the mixture together with a frothier until it is thick and foamy. Then you fill your glass with ice and pour the cold brew, half and half, and Mozart Chocolate Cream and stir. Once the drink is mixed together you top the drink with the foam and enjoy.
I love drinking this drink before a night out because it gives me the energy to dance the night away.
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Chocolate Cream Iced Coffee
Ingredients
- ⅓ cup half and half , divided
- 1/4 cup half and half
- 2 tablespoons chocolate syrup
- Ice
- 1 cup cold brew coffee
- 2 ounces Mozart Chocolate Cream
Instructions
- Combine ⅓ cup half and half with chocolate syrup. Whisk with a hand-held frothier until very thick and foamy.
- Fill a 16-ounce glass with ice. Add cold brew, ¼ cup half and half, and Mozart Chocolate Cream. Stir to combine. Pour over the ice and top with foam.
- Add a straw and enjoy.
Nutrition
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