Chocolate Cream Iced Coffee

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Coffee cocktails are some of my favorites to get on a night out. This Chocolate Cream Iced Coffee is my newest obsession, and the best part is I can make it from home. The rich and creamy chocolate mixes perfectly with the coffee. You will be dreaming of this drink after you try it.

To make this drink you first combine the half and half with the chocolate syrup and then whisk the mixture together with a frothier until it is thick and foamy. Then you fill your glass with ice and pour the cold brew, half and half, and Mozart Chocolate Cream and stir. Once the drink is mixed together you top the drink with the foam and enjoy.

I love drinking this drink before a night out because it gives me the energy to dance the night away.

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Chocolate Cream Iced Coffee

By Gluten Free & More
Prep Time: 5 minutes
Servings: 1 person
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Ingredients 

  • cup half and half, , divided
  • 1/4 cup half and half
  • 2 tablespoons chocolate syrup
  • Ice
  • 1 cup cold brew coffee
  • 2 ounces Mozart Chocolate Cream

Instructions 

  • Combine ⅓ cup half and half with chocolate syrup. Whisk with a hand-held frothier until very thick and foamy.
  • Fill a 16-ounce glass with ice. Add cold brew, ¼ cup half and half, and Mozart Chocolate Cream. Stir to combine. Pour over the ice and top with foam.
  • Add a straw and enjoy.

Nutrition

Calories: 493kcalCarbohydrates: 59gProtein: 6gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 49mgSodium: 124mgPotassium: 392mgFiber: 1gSugar: 52gVitamin A: 500IUVitamin C: 1mgCalcium: 161mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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