Tiramisu
Servings: 10 people
Calories: 158kcal
Ingredients
- 1 ½ cups heavy coconut cream or a dairy-free alternative
- ¼ cup sugar
- 1 teaspoon pure vanilla extract
- Plant-based mascarpone (recipe above)
- 1 ½ cups cold strong coffee or espresso
- 3 tablespoons rum or coffee liqueur , optional
- 2 -3 (5 ounce) boxes Homefree Vanilla Cookies
- Cocoa powder
Instructions
- Combine the heavy coconut cream, sugar, and vanilla in a mixer and beat with the whisk attachment on high until soft peaks form. Beat in the mascarpone.
- Have a 8 x 8 (or similar) baking dish ready.
- Combine the coffee with the rum in a bowl.
- Dip one cookie at a time into the coffee, do not soak. Place in the baking pan and continue until you have a complete layer. Spread half the mascarpone cream mixture over the cookie layer. Repeat the layers and refrigerate for at least 3 hours, preferably overnight.
- Before serving, dust generously with cocoa powder – the entire top should be covered with cocoa powder.
Nutrition
Calories: 158kcal | Carbohydrates: 10g | Protein: 1g | Fat: 13g | Saturated Fat: 11g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.001g | Cholesterol: 0.01mg | Sodium: 5mg | Potassium: 136mg | Fiber: 1g | Sugar: 7g | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg