Combine rice flakes, milk, and maple syrup in a saucepan. Bring to a simmer. Let simmer for 5-6 minutes or until the mixture thickens. Take off the heat and stir in the butter and vanilla, stirring until the butter melts. Stir in the dried fruit, saving some to garnish on top. Let cool. Garnish with the remaining dried fruit and ground cinnamon.

Serve warm or refrigerate and serve cold.