Homemade Refrigerator Pickles
Servings: 4 people
Calories: 50kcal
Ingredients
- 12 ounces seedless cucumber , sliced into ¼ inch coins
- 5 large springs fresh dill , roughly chopped
- 4 cloves garlic , thinly sliced
- 1 bay leaf
- 1 cup hot water
- 1 cup Marukan Genuine Brewed Rice Vinegar
- 1 tablespoon sugar
- 1 tablespoon kosher or fine sea salt
- 2 teaspoons black peppercorns
- 1 teaspoon mustard seeds
- ¹/₈ teaspoon crushed red pepper flakes
Instructions
- Layer cucumbers, dill, garlic, and bay leaf into a quart mason jar.
- Combine rest of the ingredients in liquid measuring cup and stir until the sugar salt dissolves. Let cool. Pour over the cucumbers. Secure lid of jar and refrigerate for at least 1 day.
- Can be stored, covered, in the refrigerator for 1 week.
Nutrition
Calories: 50kcal | Carbohydrates: 9g | Protein: 1g | Fat: 0.5g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Sodium: 1752mg | Potassium: 183mg | Fiber: 1g | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 4mg | Calcium: 40mg | Iron: 1mg