Gluten-Free Nashville Hot Honey Chicken Sandwich

Have you heard of the latest food trend called the hot honey chicken sandwich? This trend originated in Nashville with their famous hot chicken and now with hot honey taking the world by storm we get this delicious food trend. This Gluten-Free Nashville Hot Honey Chicken Sandwich is an allergen friendly way to part take in this delicious food trend.

There are so many flavors to enjoy in this sandwich from the hot honey to the pickles to the chicken. Every flavor gets to shine thanks to the Marukan Genuine Brewed Rice Vinegar in this recipe. This vinegar is great for pickling foods giving a mouthwatering sour flavor. Bringing out all the sweetness and spiciness in this recipe, Marukan Genuine Brewed Rice Vinegar lets every flavor shine in this recipe. 

Give this chicken sandwich a try! It will be your new weekly dinner staple.

Get more chicken recipes here.



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Homemade Refrigerator Pickles

Servings: 4 people
Calories: 50kcal
Author: Gluten Free & More

Ingredients

  • 12 ounces seedless cucumber , sliced into ¼ inch coins
  • 5 large springs fresh dill , roughly chopped
  • 4 cloves garlic , thinly sliced
  • 1 bay leaf
  • 1 cup hot water
  • 1 cup Marukan Genuine Brewed Rice Vinegar
  • 1 tablespoon sugar
  • 1 tablespoon kosher or fine sea salt
  • 2 teaspoons black peppercorns
  • 1 teaspoon mustard seeds
  • ¹/₈ teaspoon crushed red pepper flakes

Instructions

  • Layer cucumbers, dill, garlic, and bay leaf into a quart mason jar.
  • Combine rest of the ingredients in liquid measuring cup and stir until the sugar salt dissolves. Let cool. Pour over the cucumbers. Secure lid of jar and refrigerate for at least 1 day.
  • Can be stored, covered, in the refrigerator for 1 week.

Nutrition

Nutrition Facts
Homemade Refrigerator Pickles
Amount Per Serving
Calories 50 Calories from Fat 5
% Daily Value*
Fat 0.5g1%
Saturated Fat 0.1g1%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.2g
Sodium 1752mg73%
Potassium 183mg5%
Carbohydrates 9g3%
Fiber 1g4%
Sugar 5g6%
Protein 1g2%
Vitamin A 200IU4%
Vitamin C 4mg5%
Calcium 40mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

 

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Easy Hot Sauce

Servings: 4 people
Calories: 43kcal
Author: Gluten Free & More

Ingredients

Instructions

  • Wearing gloves, slice off the tops of the chilies.
  • For a hotter hot sauce, slice the chilies into 1-inch pieces, leaving the seeds in. For milder hot sauce, slice chilies in half lengthwise, scrap out the seeds, and cut into 1–2 inch pieces. You can also do a combination of seeds and no seeds.
  • Place chilies in a small saucepan with the garlic, salt, and vinegar. Bring to a boil, cover pan, reduce heat, and simmer for 20 minutes or until the peppers and garlic are very soft.
  • Pour mixture into high-speed blender and blend, starting on low and gradually increasing the speed to high, until completely smooth, about 2 minutes, scraping down the sides of the jar as needed.
  • Pour mixture though a funnel into hot sauce bottles or pour into small mason jars. Let cool completely. Cover bottles or jars. Store covered, in the refrigerator.

Nutrition

Nutrition Facts
Easy Hot Sauce
Amount Per Serving
Calories 43 Calories from Fat 3
% Daily Value*
Fat 0.3g0%
Saturated Fat 0.1g1%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.02g
Sodium 586mg24%
Potassium 191mg5%
Carbohydrates 6g2%
Fiber 2g8%
Sugar 3g3%
Protein 1g2%
Vitamin A 755IU15%
Vitamin C 84mg102%
Calcium 21mg2%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.
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Slaw

Servings: 4 people
Calories: 174kcal
Author: Gluten Free & More

Ingredients

  • 7 ounces (about half a bag) prepared coleslaw mix
  • 6 tablespoons mayonnaise
  • 1 ½ tablespoons Marukan Genuine Brewed Rice Vinegar
  • 1 ½ tablespoons sugar
  • ¼ teaspoon kosher salt
  • ¼ teaspoon pepper

Instructions

  • Combine and refrigerate for 1 hour before serving

Nutrition

Nutrition Facts
Slaw
Amount Per Serving
Calories 174 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 2g10%
Trans Fat 0.04g
Polyunsaturated Fat 9g
Monounsaturated Fat 4g
Cholesterol 9mg3%
Sodium 288mg12%
Potassium 90mg3%
Carbohydrates 8g3%
Fiber 1g4%
Sugar 6g7%
Protein 1g2%
Vitamin A 63IU1%
Vitamin C 18mg22%
Calcium 23mg2%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.
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Hot Honey

Servings: 4 people
Calories: 129kcal
Author: Gluten Free & More

Ingredients

  • ½ cup honey
  • 4 teaspoon hot sauce

Instructions

  • Heat honey and hot sauce together over low heat, stirring, just until combined.

Nutrition

Nutrition Facts
Hot Honey
Amount Per Serving
Calories 129
% Daily Value*
Fat 0.01g0%
Saturated Fat 0.003g0%
Polyunsaturated Fat 0.01g
Sodium 107mg4%
Potassium 28mg1%
Carbohydrates 35g12%
Fiber 0.1g0%
Sugar 35g39%
Protein 0.1g0%
Vitamin A 6IU0%
Vitamin C 3mg4%
Calcium 3mg0%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.
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Chicken

Servings: 4 people
Calories: 135kcal
Author: Gluten Free & More

Ingredients

  • 4 boneless skinless chicken thighs
  • 1 ½ teaspoons kosher salt
  • ¾ teaspoon black pepper

Instructions

  • Season chicken thighs with salt and pepper. Let sit while preparing the brine and dredge.

Nutrition

Nutrition Facts
Chicken
Amount Per Serving
Calories 135 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 1g5%
Trans Fat 0.02g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 107mg36%
Sodium 973mg41%
Potassium 282mg8%
Carbohydrates 0.2g0%
Fiber 0.1g0%
Sugar 0.003g0%
Protein 22g44%
Vitamin A 29IU1%
Calcium 12mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

 

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Brine

Servings: 4 people
Calories: 69kcal
Author: Gluten Free & More

Ingredients

Instructions

  • Combine milk and vinegar in a mixing bowl. Let sit for 5 minutes. Whisk in eggs and hot sauce.

Nutrition

Nutrition Facts
Brine
Amount Per Serving
Calories 69 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 2g10%
Trans Fat 0.01g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 1g
Cholesterol 89mg30%
Sodium 140mg6%
Potassium 127mg4%
Carbohydrates 3g1%
Fiber 0.01g0%
Sugar 3g3%
Protein 5g10%
Vitamin A 223IU4%
Vitamin C 2mg2%
Calcium 88mg9%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.
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Dredge

Course: Main Course
Cuisine: American
Servings: 4 people
Calories: 153kcal
Author: Gluten Free & More

Ingredients

  • 1 ½ cups gluten free flour
  • 1 ½ teaspoons kosher salt
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika

Instructions

  • Combine in a different mixing bowl.
  • Frying the Chicken
  • Place a wire rack over a baking sheet.
  • Dip the chicken into the flour, then into the brine, then back into the flour, shaking off any excess.
  • Fill a heavy bottomed or cast iron pot with enough vegetable oil to come up about 1½ inches. Heat to 350°F.
  • Fry, turning every minute, until golden brown and chicken reaches an internal temperature of 160-165°F. About 6-7 minutes. Place on cleaned wire rack. Brush with hot honey.
  • Lightly toast 4 gluten-free hamburger buns.
  • Place slaw on the bottom bun. Top with chicken, then homemade pickles, and finally, top bun.

Nutrition

Nutrition Facts
Dredge
Amount Per Serving
Calories 153 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 0.003g0%
Polyunsaturated Fat 0.3g
Monounsaturated Fat 0.3g
Sodium 873mg36%
Potassium 12mg0%
Carbohydrates 33g11%
Fiber 5g20%
Sugar 2g2%
Protein 5g10%
Vitamin A 39IU1%
Vitamin C 2mg2%
Calcium 31mg3%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.

Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Chicken Coleslaw Honey Marukan
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